Trying to decide where to go to culinary school in Seattle?

I have spent hours researching (not kidding) places I can go to culinary school here in Seattle. Of course the 2 big schools that keep coming up are the Art Institute and Le Cordon Bleu. Now from a tuition standpoint they are exactly the same. I don't want to go to culinary school for "full on food" I am specifically wanting to go for the baking/pastry programs and both of them offer it. I have no idea what to do. With LCB its a 9 month program, and with AI it may be a little longer but either way it's a quick program. I know the very first thing people are going to bring up is cost and I'm fully aware of the costs involved that it why I have not actually contacted any of the schools yet because I'm looking for opinions from people who may have attended these schools and can give some insight that extends beyond the high cost of the schools. This is the program I know I want to get into 100 percent I just don't know which school may offer the better program. The fact that it is a fast program is what makes this more appealing to me... anyone?